Using a wood fired bake oven is a real labor of love. There is nothing like the taste of fresh pizza or a fresh loaf of bread direct from the hearth of a traditional oven. We should know! We've been baking pizza and bread in our own home hearth and at the local historical society homestead for over 30 years. After using home made wooden or heavy steel peels we finally discovered these professional grade tools from Italy and it's our pleasure to offer them to you.